IMPACT: Getting Paid For His Work
Nathaneal Rodriquez, a restaurant worker and aspiring musician, always had a passion for food. “I grew up in a household where we were all cooking together,” the 33-year-old says. He honed his cooking skills by working in food services during his time in the Marines. When Nathaneal came back to Philadelphia, he worked diligently at several restaurants in the city, all under the same owner.
